The temperature moderates and Boone comes alive as the students return to campus.
When I haven't been perched in a helicopter taking photos of cozy Boone, I've been harvesting the garden bounty and spending my evenings "puttin' it all up." Between the day job, harvest and homey chores, I make dinner. Some evenings my husband, Mother-in-law and I enjoy a heady brew before toasting bread to host our homegrown tomatoes. Other evenings we savor shelly beans and taters with our friendly fried zukes. Either way, we take each bite with the intentions of remembering every morsel come the cold confines of February. I've become a fan of Tomato Candy. Seriously, this recipe can be frozen, or better yet, popped into the mouth straight from the oven, like a warm fruit cookie...
In other news: Joni's got a blog. She has retired and is traveling the world with her husband Peter... They are a few of my App Faves. I look forward to hearing more of their adventures...
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